Vermont Pig Roasts Ribs, chicken, and pork on the grill
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Two pigs on the grill

Terry with Two time Grand Champion of the Jack Daniel's World Championship BBQ Invitational, Johnny Trigg

Pig with fruit on table

Brisket and chicken getting started.

Ribs and chicken on the grill

Mmmmmmmmmmmm.... look at those ribs!

Travelling grill and smoker

Grill/Smoker Unit

Ribs have been rubbed and smoked prior to saucing and wrappingThese ribs have been rubbed, slow smoked, and are soon to be sauced and wrapped.

Chicken and bbq ribs on the grillThese ribs have been rubbed, slow smoked, sauced and are ready to go (so is the Rosemary Chicken)!

BBQ

aVermonter is more than just pig roasts! This stuff wins awards! Complement your pig roast with delicious items like barbequed ribs, chicken, slow smoked brisket (seen below) or pulled pork.

A very full pan of BBQ Brisket

We've recently added seafood! See our seafood bakes page at vt-bbq.com for more information about authentic Maine Style Lobster Bakes, Louisiana and Maryland Style Blue Craw Crab and Crawfish Boils, and fresh from the beach Clam Bakes.

Chickens
Chickens are $15 per 3 lb. Chicken
Chicken is cut into 6 pieces, or yield 6 servings
Includes cooking, sauce, spices and ingredients ( Minimum 10 chickens )

Sausage
$10.00 a lb.
Special Sausage cooked to perfection
(Minimum 10 lbs. for Sausage, Hot or Sweet)

Racks of Beef Ribs
1-9 Racks ribs - $29.95 Each
10 to 20 Racks ribs- $29.95 Each
20 to 30 Racks ribs - $29.95 Each
30 to 50 Racks $25.95 Each

Includes cooking, sauce and spices and ingredients (Each rack of ribs is enough for 6 servings)

Racks of Pork Ribs
1-9 Racks ribs - $34.95 Each
10 to 20 Racks ribs- $34.95 Each
20 to 30 Racks ribs - $34.95 Each
30 to 50 Racks $30.95 Each

Includes cooking, sauce and spices and ingredients (Each rack of ribs is enough for 6 servings)

Racks of Lamb
1-9 Racks ribs - $39.95 Each
10 to 20 Racks ribs- $39.95 Each
20 to 30 Racks ribs - $39.95 Each
30 to 50 Racks $34.95 Each

Includes cooking, sauce and spices and ingredients (Each rack of ribs is enough for 6 servings)

BBQ Beef Briskets, “Texas Style”
We use only use the best cut, fresh Beef Briskets, cooked slowly along with aVermonter's special sauce, spices, rubs and ingredients.

10 lbs. $150
20 lbs. $300
30 lbs. $450
40 lbs. $600
50 lbs. $750

(10 lbs. is enough for 20 servings)

Contact us via email, through Facebook, or call us at 802-345-7828.

Close-up of bbq ribs

Mmmmm.... look at those Award Winning Ribs

 

Avermonter knows  how to cook a mouth watering pig  roast for your next party or get together with friends and family. Vermont pig roasts and family memories that will last a lifetime!

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Contact

aVermonter enterprises
39 Simpson Lane
Pittsford VT 05735
802-345-7828

All content ©2016, aVermonter Enterprises







BBQ in the 802 at vt-bbq.com

Lobster, corn, and baked potatoes ready to serve

"Thank you. The catering was seamless with minimal effort on our part. If you ever need a reference for an event, I would be happy to oblige. And thank you for understanding our focus was elsewhere. It’s not often that you can contact a caterer 6 months ahead of an event, then follow up with one email 2 weeks before the event, and have everything workout perfectly. Your staff was kind and the food was excellent. We wouldn’t change a thing."

Gene
Mt. Philo State Park,
Charlotte, Vermont
September 21, 2013

Terry serving guests

Rotisserie grill

BBQ Ribs on tongs

Terry preparing cooked brisket for service with a cleaver